• 2-3 Tbs. Pesto and Pastabilities seasoning mix
  • 1/2 cup Olive Oil 1/4 cup Pine Nuts
  • 1/2 cup grated Parmesan Cheese
  • 1 cup Panko bread crumbs
  • 2 1/2 lbs. firm-flesh fish fillets, skin removed 

In a blender or food processor, process the Pesto and Pastabilities, pine nuts and Parmesan cheese together until it forms a smooth paste. Gradually add the olive oil and process until smooth. Put the fish on a rimmed baking sheet lined with a silicone liner or aluminum foil. Brush the top of the fish with a thin layer of the pesto. Preheat the broiler for 10 minutes. Mix the remaining pesto with the panko and spread over the fish fillets. Broil until the crumbs are golden and the fish is just cooked through, 7 to 10 minutes.

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