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DILLY RED POTATO SALAD

Dilly Red Potato Salad

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Ingredients

  • 1 recipe of Thrill of a Dill seasoning mix
  • 6 lbs. medium-size red Yukon Gold new white or fingerling Potatoes
  • 6 ribs Celery finely chopped
  • 8 green Onions (white and green parts) finely chopped
  • 3 Tbs. distilled white Vinegar
  • 3 Tbs. Olive Oil
  • 2 tsp. Salt
  • 1 tsp. freshly ground black Pepper
  • 1 tsp. sweet Paprika

Directions

  1. Wash potatoes thoroughly. Cook in boiling salted water until tender about 25 minutes.
  2. Drain let cool and peel if desired. Cut into bite-size pieces.
  3. Add celery and green onions sprinkle with vinegar oil salt and pepper.
  4. Prepare Thrill of a Dill dip recipe. Stir in paprika.
  5. Toss potatoes with half the dressing.
  6. Before serving toss again adding more dressing if needed.