Dilly Red Potato Salad
To Market-To Market
Ingredients
1 recipe of Thrill of a Dill seasoning mix
6 lbs. medium-size red Yukon Gold new white or fingerling Potatoes
6 ribs Celery finely chopped
8 green Onions (white and green parts) finely chopped
3 Tbs. distilled white Vinegar
3 Tbs. Olive Oil
2 tsp. Salt
1 tsp. freshly ground black Pepper
1 tsp. sweet Paprika
Directions
Wash potatoes thoroughly. Cook in boiling salted water until tender about 25 minutes.
Drain let cool and peel if desired. Cut into bite-size pieces.
Add celery and green onions sprinkle with vinegar oil salt and pepper.
Prepare Thrill of a Dill dip recipe. Stir in paprika.
Toss potatoes with half the dressing.
Before serving toss again adding more dressing if needed.