Kielbasa and Tortellini Skillet
This vibrant Kielbasa and Tortellini Skillet is a delightful blend of savory sausage, fresh bell peppers, and tender tortellini, all brought together with a zesty Cryin Over Cayenne dip mix. Perfect for a quick weeknight dinner, this dish is both satisfying and bursting with flavor.
Ingredients
3 Tablespoons Cryin Over Cayenne Dip Mix
2 packages kielbasa (or any sausage)
3 bell peppers, sliced
Olive Oil
19 oz bag of fresh tortellini (frozen works too)
Italian dressing
Parmesan cheese
Salt, to taste
Directions
Wash, slice, and season your bell peppers with a drizzle of olive oil and 3 tablespoons of Cryin Over Cayenne dip mix. You can also add a pinch of salt to taste.
Heat a griddle over medium-high heat. Add a little bit of oil to the griddle with the sliced kielbasa and peppers.
Once the kielbasa and peppers are cooked how you like them, add one bag of fresh tortellini to the other side of the griddle. Pour about 1/2 cup of water over the tortellini and cover with a griddle dome. Let cook until the tortellini is tender. After about 4 minutes, add more water if needed to help them cook.
Stir together the tortellini, peppers, and kielbasa. Add a handful of parmesan cheese and just enough Italian dressing to coat the tortellini. Stir together well. Top with more Parmesan cheese if you want to get wild, mix and enjoy!