Pesto & Pastabilities
Pesto & Pastabilities
Pesto & Pastabilities

Pesto & Pastabilities

ToMarket-ToMarket

Regular price $6.95 $6.95 Sale

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Basil at its best! Create a variety of delectable delicacies, hot or cold, with this blend of herbs and basil. Our favorite recipe - pasta sauce with grilled chicken and mushrooms.

Ingredients:

Basil, Onion, Tomatoes, Red Pepper, Garlic, Pepper.

No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free

Each Package:

Yields 3 Batches

(1 Batch= 2 Cups of Product)

Two Sizes Available:

  • Individual
  • Food Service

Pesto & Pastabilities Recipes

PESTO SPREAD OR BALL

  • 8 oz. Cream Cheese (regular or light), softened
  • 1/3 cup Mayonnaise
  • 3 Tbs. PESTO AND PASTABILITIES

Combine all ingredients. Cover and refrigerate for at least three hours. Serve as a spread or roll into a ball and cover with chopped pecans, walnuts, or toasted pine nuts. Serve with crackers, melba rounds, bagels, pita chips, etc.

PESTO DIP

  • 1 Cup Mayonnaise

  • 1 Cup Sour Cream

  • 3 Tbs. PESTO AND PASTABILITIES

Mix together and refrigerate three hours or longer. Great with vegetables, crackers or on baked potatoes. 

FOR PESTO SAUCE

Thin cream cheese mixture with a little milk and heat gently. Pour over favorite pasta.  

NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.

Customer Reviews

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Customer Reviews

Based on 8 reviews
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R
Rick Jones

We love it!!!

D
Deb
Awesome Products

Love all of the products We've tried

S
Sandra Boone
Never disappoints!

We first learned of your product I’m thinking around 20 years ago when you had a booth at Christmas Village Nashville…It’s the best!

M
Mercedes Cook
Excellent

I like what I ordered

C
C Lefebvre
Awesome Products

I first had Pesto and Possibilities when I was in Oregon visiting family. I came across a label and decided to search the website and was able to purchase once again. Besides serving as a dip I add to potatoes when I make twice baked potatoes.