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Garlic Focaccia Bread Mix and Garlic of Eatin' Dip Mix pouches

Garlic Lovers Pair - Focaccia + Dip

Regular price $16.95 Sale price $19.45
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Bake the bread. Mix the dip. Done.

Our best-selling Garlic Focaccia Bread Mix, paired with the dip it was born from. Tear warm focaccia straight into a bowl of creamy Garlic of Eatin' dip.

Includes:

  • Amore at First Bite - Garlic Focaccia Bread Mix (9 oz). Just add water and olive oil, no kneading.
  • Garlic of Eatin' Dip Mix (2 oz). Mix with sour cream and mayo, chill, serve.
Ingredients

Garlic Focaccia Bread Mix: Bread Flour, Roasted Garlic, Onion, Rosemary, Oregano, Black Pepper, Kosher Salt, Yeast, Sorbitan Monostearate, Ascorbic Acid

Garlic of Eatin' Dip Mix: Roasted Garlic, Onion, Tomato, Rosemary, Oregano, Black Pepper

Quick Recipe

GARLIC FOCACCIA:
Combine the Focaccia Mix with 1 Tbs. Olive Oil and 1 Cup Warm Water in a bowl. Stir 1 full minute.

Place parchment paper on the bottom of your pan. Spread 1 Tbs. Olive Oil on the paper and up the side of the pan.

Place the dough on the parchment, spread out with dampened fingers. Let rise 30 minutes in a warm place. With dampened fingers poke holes throughout the dough. Drizzle 2 Tbs. Olive Oil over the dough.

Preheat oven to 450 degrees. Bake 18-22 minutes until golden brown. Cool on a rack 10 minutes before serving.

GARLIC OF EATIN' COLD DIP:
1 cup Mayonnaise
1 cup Sour Cream
1 Jar (6 1/2 oz) Artichoke Hearts, drained and chopped
1/2 cup Parmesan Cheese (optional)
3 Tbs THE GARLIC OF EATIN'

Mix the contents of the package well before measuring. Combine all ingredients and refrigerate at least three hours for flavors to blend. Serve with torn focaccia.