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French Onion Focaccia Bread Mix and Pardon My French Onion Dip Mix pouches

French Onion Pair - Focaccia + Dip

Regular price $16.95 Sale price $19.45
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French onion, two ways.

Golden French Onion Focaccia and a bowl of creamy Pardon My French Onion dip. The pairing that makes people ask for the recipe.

Includes:

  • Amore at First Bite - French Onion Focaccia Bread Mix (9 oz). Just add water and olive oil, no kneading.
  • Pardon My French Onion Dip Mix (2 oz). Mix with sour cream and mayo, chill, serve.
Ingredients

French Onion Focaccia Bread Mix: Bread Flour, Onion, Garlic, Parsley, Leeks, Black Pepper, Kosher Salt, Yeast, Sorbitan Monostearate, Ascorbic Acid

Pardon My French Onion Dip Mix: Onion, Garlic, Parsley, Leeks, Black Pepper

Quick Recipe

FRENCH ONION FOCACCIA:
Combine the Focaccia Mix with 1 Tbs. Olive Oil and 1 Cup Warm Water in a bowl. Stir 1 full minute.

Place parchment paper on the bottom of your pan. Spread 1 Tbs. Olive Oil on the paper and up the side of the pan.

Place the dough on the parchment, spread out with dampened fingers. Let rise 30 minutes in a warm place. With dampened fingers poke holes throughout the dough. Drizzle 2 Tbs. Olive Oil over the dough.

Preheat oven to 450 degrees. Bake 18-22 minutes until golden brown. Cool on a rack 10 minutes before serving.

PARDON MY FRENCH ONION DIP:
1 Cup Sour Cream
1 Cup Mayonnaise
4 Tbs of Pardon My French Onion

Mix all ingredients and refrigerate at least three hours. Serve with torn focaccia.