Roasted Red The Pepper Spread - Dip Mix

Onion, Red Bell Pepper, Garlic, Pepper, Smoked Paprika

SPREAD:
5 Tbs. ROASTED RED

Blend with:
8 oz Cream Cheese
¼ Cup Mayonnaise
Or: 9-12 oz. Whipped Cream Cheese

DIP:
½ cup Mayonnaise
½ cup Sour Cream
2 ½ Tbs. ROASTED RED BUTTER BLEND
½ cup Softened Butter
2 ½ Tbs. ROASTED RED

FOR ALL RECIPES

Combine all ingredients. Mix well. Refrigerate for at least 3 hours. Overnight is even better! Serve the spread on bagels, pita bread, crackers, any good rustic bread, sandwiches.

The dip is great served with vegetables, crackers, chips or as a sauce for crab cakes or other fish.

The butter blend is wonderful for frying hash browns. Panini or grilled sandwiches, sautéing chicken, fish or put a pat on your sizzling steak. One package will make all three recipes. You are limited only by your imagination!

5 Cups