Spice up your life with a zesty Mexican combination of onion, jalapeno, tomato, garlic, cayenne and much, much more. Great recipes for hot or cold dishes.
No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free
Each Package:
Yields 3 Batches
(1 Batch= 2 Cups of Product)
Two Sizes Available:
Individual
Food Service
Jack & the Bean Dip Recipes
JACK AND THE BEAN DIP
8 oz. Jack or Cheddar Cheese
16 oz. can Refried Beans
¼ cup Sour Cream
3 Tbs. JACK AND THE BEAN DIP SEASONING
Spray oven-proof serving dish. Cube cheese. Mix ingredients together. Cover. Refrigerate 2 hours or more. At serving time bake at 350F (covered) until bubbly. May be microwaved. Salt to taste.
CHOP CHOP
6 oz can Ripe Olives
14 oz can Stewed Tomatoes
*3 Tbs. JACK AND THE BEAN DIP SEASONING
*For milder flavor use 2 Tbs. of seasonings.
Drain olives. Place olives, tomatoes, and JACK AND THE BEAN DIP SEASONING in a food processor. Go chop…chop…chop. Leaving vegetables in good sized pieces. Place in serving bowl. Chill before serving. Serve with Tortilla or Corn Chips.
Note: Dip may be made by adding *3 Tbs. JACK AND THE BEAN DIP SEASONING to one cup Mayonnaise and one cup Sour Cream (or low-fat substitute.) Mix and refrigerate.
NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.
This is always so good....either on Taco night or just as an appetizer.
T
Tracey Longest
Jack & the Bean Dip
K
Kathleen Rickels
Jack & the Bean Dip
K
Kathy K
Jack and the Bean dip is awesome!!
I always have Jack and the Bean dip, made with sour cream and mayonnaise, in the refrigerator. I've given numerous packets away because everyone who tries it loves it as much as I do. It's perfect on my breakfast burritos, regular burritos, tacos, etc, and it's always great dipped with tortilla chips, pretzel thins, whisps (when doing low carb), and anything else you can think of. Try it, you'll find that it really is awesome!
