Garlic of Eatin'
My first introduction to Garlic of Eden was a gift from a friend, I made the dip recipe and shared with her. Delicious! Later I was making ham and beans and they were somewhat bland so I tossed in a few tablespoons of the Garlic of Eden and wham! The flavor was remarkable! I was impressed with how much you can make with one package. I happily ordered 3 more packages. So pleased.
So delicious. We’ve used regular and marinated artichokes as well as no seafood or with shrimp or crab. All combinations so yummy.
This mix is my "secret ingredient" when making artichoke dip. I often get requests to bring my special dip to parties. It definitely kicks an already tasty dip up a notch
The artichoke dip using Garlic of Eatin has become a family tradition at the holidays! It never disappoints!!