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Three focaccia bread mixes with three matching dip mixes

The Full Pairing Set - 3 Focaccia + 3 Dips

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Every bread. Every matching dip.

All three Amore at First Bite focaccia mixes, each paired with the dip it's made from. Three nights of fresh bread, or one very good party.

Includes:

  • Garlic Focaccia Bread Mix + Garlic of Eatin' Dip Mix
  • French Onion Focaccia Bread Mix + Pardon My French Onion Dip Mix
  • Dill Focaccia Bread Mix + Thrill of a Dill Dip Mix

Focaccia: just add water and olive oil. Dips: mix with sour cream and mayo, chill, serve.
Ingredients

Garlic Focaccia Bread Mix: Bread Flour, Roasted Garlic, Onion, Rosemary, Oregano, Black Pepper, Kosher Salt, Yeast, Sorbitan Monostearate, Ascorbic Acid

French Onion Focaccia Bread Mix: Bread Flour, Onion, Garlic, Parsley, Leeks, Black Pepper, Kosher Salt, Yeast, Sorbitan Monostearate, Ascorbic Acid

Dill Focaccia Bread Mix: Bread Flour, Dill, Onion, Parsley, Celery Seed, Kosher Salt, Yeast, Dextrose, Rice Concentrate (To Prevent Caking), Sorbitan Monostearate, Ascorbic Acid

Garlic of Eatin' Dip Mix: Roasted Garlic, Onion, Tomato, Rosemary, Oregano, Black Pepper

Pardon My French Onion Dip Mix: Onion, Garlic, Parsley, Leeks, Black Pepper

Thrill of a Dill Dip Mix: Dill, Parsley, Onion, Celery Seed, Dextrose, Rice Concentrate (To Prevent Caking)

Quick Recipe

FOCACCIA (ALL THREE FLAVORS):
Combine the Focaccia Mix with 1 Tbs. Olive Oil and 1 Cup Warm Water in a bowl. Stir 1 full minute.

Place parchment paper on the bottom of your pan. Spread 1 Tbs. Olive Oil on the paper and up the side of the pan.

Place the dough on the parchment, spread out with dampened fingers. Let rise 30 minutes in a warm place. With dampened fingers poke holes throughout the dough. Drizzle 2 Tbs. Olive Oil over the dough.

Preheat oven to 450 degrees. Bake 18-22 minutes until golden brown. Cool on a rack 10 minutes before serving.

GARLIC OF EATIN' DIP:
1 cup Mayonnaise, 1 cup Sour Cream, 1 jar (6 1/2 oz) Artichoke Hearts drained and chopped, 3 Tbs THE GARLIC OF EATIN'. Refrigerate at least three hours.

PARDON MY FRENCH ONION DIP:
1 Cup Sour Cream, 1 Cup Mayonnaise, 4 Tbs Pardon My French Onion. Refrigerate at least three hours.

THRILL OF A DILL DIP:
1 Cup Sour Cream, 1 Cup Mayonnaise, 2 Tbs THRILL OF A DILL. Refrigerate overnight.