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Jack & the Bean Dip
Jack & the Bean Dip

Jack & the Bean Dip

ToMarket-ToMarket

Regular price $5.95 $4.95 Sale

Spice up your life with a zesty Mexican combination of onion, jalapeno, tomato, garlic, cayenne and much, much more. Great recipes for hot or cold dishes.

Ingredients:

Onion, Jalapeno, Tomato, Garlic, Cayenne, Cumin, Paprika, Oregano, Thyme, Pepper.

No MSG, No Chemicals, No Preservatives, No Salt, Gluten Free

Each Package:

Yields 3 cups Ā 

Jack & the Bean Dip Seasoning Recipes

JACK AND THE BEAN DIP

  • 8 oz. Jack or Cheddar Cheese

  • 16 oz. can Refried Beans

  • Ā¼ cup Sour Cream

  • 3 Tbs. JACK AND THE BEAN DIP SEASONING

Spray oven-proof serving dish. Cube cheese. Mix ingredients together. Cover. Refrigerate 2 hours or more. At serving time bake at 350F (covered) until bubbly. May be microwaved. Salt to taste.

CHOP CHOPĀ 

  • 6 oz can Ripe Olives
  • 14 oz can Stewed Tomatoes
  • *3 Tbs. JACK AND THE BEAN DIP SEASONING
  • *For milder flavor use 2 Tbs. of seasonings.

Drain olives. Place olives, tomatoes, and JACK AND THE BEAN DIP SEASONING in a food processor. Go chopā€¦chopā€¦chop. Leaving vegetables in good sized pieces. Place in serving bowl. Chill before serving. Serve with Tortilla or Corn Chips.

Note: Dip may be made by adding *3 Tbs. JACK AND THE BEAN DIP SEASONING to one cup Mayonnaise and one cup Sour Cream (or low-fat substitute.) Mix and refrigerate.

NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.