XMAS Sale! Use Code XMAS20 at checkout for 20% off Entire Order!

The Heat Is On - Dip Mix
The Heat Is On - Dip Mix
The Heat Is On - Dip Mix

The Heat Is On - Dip Mix

ToMarket-ToMarket

Regular price $6.95 $6.95 Sale

No Shipping Address? No Problem!



Looking for a great way to spice up your food? The Heat is On packs a punch with great heat from Habanero and Jalapeno!  Perfect for chili, queso or dip mix recipes!

Ingredients:

Onion, Chili Powder, Jalapeno, Tomato, Garlic, Habanero, Parsley

No MSG, No Chemicals, No Preservatives, No Salt

Each Package:

Yields 2 Batches

(1 Batch= 2 Cups of Product)

Two Sizes Available:

  • Individual
  • Food Service

Dip Mix Recipe:

  • 4 TBS- The Heat is On mix
  • 1 1/2 Cup Sour Cream
  • 1/2 Cup Mayonnaise

Cheese Ball Recipe:

  • 4 TBS- The Heat is On mix
  • 8oz Cream Cheese
  • 1/2 Cup Mayonnaise

Chili or Queso Dip:

Add 4 TBS of the Heat is on to your chili or queso dip!


Customer Reviews

Based on 5 reviews
100%
(5)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
JESSICA B.
Love the spice- even in our cooking!

All of the dip mixes we have used have been incredible. We even use a lot of them to spice up a dish to give it that little extra. The "Heat Is On!" is especially good in eggs!

C
Carisa Shoufer
Fireworks in your mouth

Explosions of flavor in your mouth with every bite! The thrill only ends when your food is gone.

N
Nancy Hyland
WOW!! Perfect Heat!!

I made a cheese ball for an Easter gathering and it quickly disappeared. The dip was perfect with a veggie tray because the coolness of the veggies cooled down the heat of the dip. YUM!

D
Dean Coryell
Great Products

These are great dip mixes. I have learned they are great additions to meals as spice packets as well. The owners are new, within the past couple years. I was cautious and waited to see how they do business. They are GREAT!!! I will continue to purchase their products. Give them a try, you won't regret it. I maintain a level of their products in my pantry and in my motorhome for our travels.

B
Bill
Perfect!

Used this in my Chili and will never make it without it again, a must try!