Spice up your life with a zesty Mexican combination of onion, jalapeno, tomato, garlic, cayenne and much, much more. Great recipes for hot or cold dishes.
No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free
Each Package:
Yields 3 Batches
(1 Batch= 2 Cups of Product)
Two Sizes Available:
Individual
Food Service
Jack & the Bean Dip Recipes
JACK AND THE BEAN DIP
8 oz. Jack or Cheddar Cheese
16 oz. can Refried Beans
¼ cup Sour Cream
3 Tbs. JACK AND THE BEAN DIP SEASONING
Spray oven-proof serving dish. Cube cheese. Mix ingredients together. Cover. Refrigerate 2 hours or more. At serving time bake at 350F (covered) until bubbly. May be microwaved. Salt to taste.
CHOP CHOP
6 oz can Ripe Olives
14 oz can Stewed Tomatoes
*3 Tbs. JACK AND THE BEAN DIP SEASONING
*For milder flavor use 2 Tbs. of seasonings.
Drain olives. Place olives, tomatoes, and JACK AND THE BEAN DIP SEASONING in a food processor. Go chop…chop…chop. Leaving vegetables in good sized pieces. Place in serving bowl. Chill before serving. Serve with Tortilla or Corn Chips.
Note: Dip may be made by adding *3 Tbs. JACK AND THE BEAN DIP SEASONING to one cup Mayonnaise and one cup Sour Cream (or low-fat substitute.) Mix and refrigerate.
I have to make a double batch for birthday parties as the crowd eats it all. One note: I reduce the cheese by 1/3 to get more bean taste.
J
John Lundgren
Love it
Been a fan for years. The best plus easy online order + fast delivery. Keep it up!
M
M. K.
Eat your veggies
Fantastic blend! I add 8oz cream cheese, 1/2 cup mayo, 2/3 cup sour cream and blend with 4-5 Tbs of this mix. It always gets complements and it tastes even better after it has been in the fridge overnight! Great product!
C
Cheryl Alexander
Awesome
The Jack & the Bean Dip is a hit at every party.
Discovered this in North Dakota in a small shop.
Great with Chicken in a Biskit Cracker!!!
