Garlic of Eatin' - Dip Mix
Garlic of Eatin' - Dip Mix
Garlic of Eatin' - Dip Mix

Garlic of Eatin' - Dip Mix

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Regular price $6.95 $6.95 Sale

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This one disappears quickly! One of our 'packed full of flavor' dips that combines roasted garlic, tomato, rosemary & when you add artichoke hearts and parmesan cheese becomes extraordinary!

Ingredients:

Roasted Garlic, Onion, Tomato, Rosemary, Oregano, Black Pepper

No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free

Each Package:

Yields 3 Batches

(1 Batch= 2 Cups of Product)

Two Sizes Available:

  • Individual
  • Food Service

 

Garlic of Eatin' Recipes

Hot Dip

  • 1 Cup Good quality Mayonnaise
  • ½ cup Parmesan Cheese
  • 1 Jar (6 ½ oz) Artichoke Hearts
  • ½ cup Crab, Shrimp, or Almonds (optional)
  • 3 Tbs THE GARLIC OF EATIN’

Be sure to mix contents of the package well before measuring. Drain and chop artichoke hearts. Mix with the remaining ingredients. Put in an ovenproof dish. Refrigerate at least three hours. Bake uncovered 20-25 minutes at 325F or until bubbly. Serve warm with crackers or bread squares.

Cold Dip

  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 Jar (6 ½ oz) Artichoke Hearts
  • ½ cup Parmesan Cheese (optional and extraordinary)
  • 3 Tbs THE GARLIC OF EATIN’

Drain and chop artichoke hearts. Mix with the remaining ingredients and place in a serving container. Refrigerate at least three hours for flavors to blend.  


Customer Reviews

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Customer Reviews

Based on 21 reviews
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D
Deanna Bryant

Garlic of Eatin' - Dip Mix

I
Ivan

Work great with slow cooker meals

A
Arline Moore

Garlic of Eatin'

C
ConniC
Both tasty and versatile !

My first introduction to Garlic of Eden was a gift from a friend, I made the dip recipe and shared with her. Delicious! Later I was making ham and beans and they were somewhat bland so I tossed in a few tablespoons of the Garlic of Eden and wham! The flavor was remarkable! I was impressed with how much you can make with one package. I happily ordered 3 more packages. So pleased.

B
Beth C
So great for gifts

So delicious. We’ve used regular and marinated artichokes as well as no seafood or with shrimp or crab. All combinations so yummy.