Sweet & Crunchy Chai Glazed Nuts
8
30 minutes
These warm, sweet, crunchy nuts are perfect for fall snacking, charcuterie boards, homemade gifts, or topping oatmeal and yogurt.
Ingredients
- 3 cups raw pecans, walnuts, or almonds
- 1 egg white
- 1 tablespoon water
- 3 tablespoons Not Shy About Chai Mix
- 2 tablespoons brown sugar
- Pinch of salt
Directions
- Preheat oven to 300°F. Line a baking sheet with parchment paper.
- Whisk egg white and water in a large bowl until frothy.
- Add nuts and toss until evenly coated.
- Sprinkle in chai seasoning, brown sugar, and salt. Stir until coated.
- Spread nuts in a single layer on the baking sheet.
- Bake 25–30 minutes, stirring halfway through, until lightly toasted and the coating is set.
- Cool completely on the baking sheet. The glaze will become crunchier as it cools.