Savory Spinach Artichoke Waffles
To Market-To Market
4
10 minutes
15 minutes
A savory, cheesy waffle that's delicious with fried eggs or crispy bacon.
Ingredients
- 1 cup all-purpose flour
- 1½ tsp baking powder
- 1 tsp Ain't No Joke It's Spinach Artichoke seasoning
- ¼ tsp salt
- 1 large egg egg
- ¾ cup milk
- 2 tbsp melted butter
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Optional: fried eggs, bacon, or additional melted butter for serving
Directions
Preheat your waffle iron according to the manufacturer's instructions.
In a medium bowl, whisk together the flour, baking powder, spinach artichoke seasoning, and salt.
In a separate bowl, whisk the egg, milk, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the mozzarella and Parmesan. Let the batter rest for 5 minutes.
Lightly grease the waffle iron, if needed.
Add the appropriate amount of batter for your waffle iron and cook until golden brown and crisp, approximately 3–5 minutes per waffle.
Serve immediately with a fried egg, crispy bacon, or a little melted butter.