Roasted Red Kickin' Chicken Kabobs

Needed:

• 2 Chicken Breasts or 1lb Flank Steak
• Roasted Red the Pepper Spread
• Olive Oil
• Assorted Vegetables (Bell Peppers, Red Onion, Zucchini, Mushrooms, Pineapple etc.)
• Kabob Skewers/ Sticks

Instructions:

1. Cut Chicken/Steak and Vegetables into 1" pieces or desired size for Kabobs

2. Combine in Large Ziploc Bag (Recipe for every 2 chicken breasts used)

• Chicken Pieces or Flank Steak
• 2 tbsp of Roasted Red Seasoning
• 3 tbsp Olive Oil

3. Refrigerate Minimum 4 hours

4. Build kabobs on skewers and BBQ until meat is fully cooked to your liking

5. Enjoy!