Red Pepper-Cheese Biscuits
To Market-To Market
4
15 minutes
10 minutes
These delightful Red Pepper-Cheese Biscuits are a perfect blend of savory flavors, featuring roasted red pepper seasoning and sharp cheddar cheese. They're quick to prepare and bake to a golden brown, making them an ideal appetizer or side dish for any meal.
Ingredients
2 cups Original Bisquick mix
2/3 cup Milk
1 1/2 - 2 Tbs. Roasted Red Pepper Spread seasoning mix
1/2 cup shredded Cheddar Cheese
1/4 cup Butter, melted
1/4 tsp. Garlic Powder
Directions
Re-hydrate red pepper mix in milk for 15 minutes.
Heat oven to 450⁰.
In a medium bowl, stir Bisquick, milk with Roasted Red Pepper mix and cheese with wire whisk or fork until soft dough forms.
Beat vigorously for 30 seconds.
On greased cookie sheet, drop dough by 10-12 spoonfuls about two inches apart.
Bake 8-10 minutes or until golden brown.
In a small bowl, stir butter and garlic powder until well mixed. Brush on warm biscuits.