Pumpkin Chai Chocolate Chip Bread
10
15 minutes
Moist, tender pumpkin quick bread filled with chocolate chips, perfect for breakfast or dessert.
Ingredients
- 1¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 3 tbsp Pleasingly Pumpkin mix
- 2 T Not Shy About Chai Mix
- 1 cup pumpkin purée
- 2 large eggs
- ½ cup vegetable oil
- ½ cup brown sugar
- ¼ cup granulated sugar
- ¼ cup milk
- 1 tsp vanilla extract
- ¾ cup semisweet chocolate chips
Directions
- Preheat oven to 350°F. Grease a 9×5-inch loaf pan and line with parchment.
- Whisk flour, baking soda, baking powder, salt, Pleasingly Pumpkin & chai mix in a bowl.
- In another bowl, whisk pumpkin purée, eggs, oil, both sugars, milk, and vanilla.
- Fold dry ingredients into wet ingredients just until combined.
- Stir in chocolate chips, reserving a handful for the top.
- Pour batter into the prepared loaf pan and sprinkle with remaining chocolate chips.
- Bake 55–65 minutes, until a toothpick inserted in the center comes out without wet batter (melted chocolate is fine).
- Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.