MAYONNAISE SHRIMP WITH CANDIED WALNUTS

• 3 Tbs. Mayonnaise
• 3 Tbs. Sweetened Condensed Milk
• 1 Tbs. fresh Lemon Juice
• 2 Tbs. Shrimply Delicious seasoning
• 1 lb. large raw Shrimp, peeled and deveined
• 1 cup Cornstarch
• 1/2 cup Oil
• 3/4 cup Candied Walnuts 

Mix mayonnaise, sweetened condensed milk, Shrimply Delicious seasoning in a medium bowl until smooth. Place the cornstarch in a shallow dish and coat the shrimp well. Heat 1/2 cup of oil until very hot, then deep fry shrimp until golden brown, working in small batches about 30 seconds each. Drain and fold in mayonnaise mixture. Mix well, sprinkle with walnuts and transfer to the middle of the dish. Ring with steamed broccoli.