Maple-Habanero Crispy Brussels Sprouts
To Market-To Market
4
10 minutes
25 minutes
Crispy roasted Brussels sprouts with a sweet maple glaze and a spicy kick.
Ingredients
- 1 lb fresh Brussels sprouts
- 2 tbsp olive oil
- ½–1 tsp The Heat Is On seasoning
- ¼ tsp salt, or to taste
- 2 tbsp pure maple syrup
- 1 tbsp balsamic vinegar
Directions
Preheat your oven to 425°F.
Wash and thoroughly dry the Brussels sprouts. Trim the ends and cut each sprout in half.
Toss the sprouts with olive oil, The Heat Is On seasoning, and salt.
Spread them on a large baking sheet in a single layer, placing the cut sides down.
Roast for 18–22 minutes, until the bottoms are browned and the outer leaves are crispy.
While the sprouts roast, whisk together the maple syrup and balsamic vinegar.
Remove the sprouts from the oven and toss with the maple-balsamic mixture.
Return to the oven for 3–5 minutes, until the glaze begins to caramelize. Watch carefully to prevent burning.
Serve warm with an optional extra drizzle of maple syrup.