Hot Honey Salmon Bowls
To Market-To Market
4
10 minutes
15 minutes
Tender salmon coated in a sweet-and-spicy honey glaze, served over rice with fresh avocado and cucumber.
Ingredients
- 4 skinless salmon fillets (approximately 5–6 oz each)
- ¼ cup honey
- 1 tsp The Heat Is On seasoning, plus more to taste
- 1 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp soy sauce
- 3 cups cooked rice
- 1 avocado, sliced
- 1 cucumber, sliced
- Optional: sesame seeds and green onions for garnish
Directions
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
In a small bowl, whisk together the honey, The Heat Is On seasoning, olive oil, lime juice, and soy sauce.
Set aside 2 tablespoons of the glaze in a separate bowl for serving.
Place the salmon fillets on the prepared baking sheet and brush them generously with the remaining glaze.
Bake for 12–15 minutes, depending on thickness, until the salmon reaches 145°F internally.
While the salmon cooks, prepare the rice, slice the avocado, and slice the cucumber.
Divide the rice among four bowls. Add the cucumber and avocado.
Place one salmon fillet in each bowl and drizzle with the reserved glaze.
Garnish with sesame seeds or green onions and serve immediately.