Cheesy Dill Focaccia Rolls
To Market-To Market
4
18 minutes
These Cheesy Dill Focaccia Rolls are a delightful blend of flavors, featuring a soft and fluffy focaccia dough infused with mozzarella cheese and a hint of dill. Perfect as a side dish or a snack, they are sure to impress with their warm, cheesy goodness.
Ingredients
- 1 Dill Focaccia Mix
- 4 T Olive Oil
- 2 C Warm Water
- 1½ cups shredded mozzarella cheese
- 2 Tbsp melted butter
Directions
Prepare focaccia dough based on package instructions.
Divide dough into pieces.
Roll each piece in shredded cheese.
Place several in each cupcake dish greased with olive oil.
Brush with olive oil and optional sprinkle with fresh dill.
Let rise 30 minutes.
Bake at 450°F for 18–22 minutes.
Serve warm.