Chai Cinnamon Butter
4
5 minutes
Inspired by the famous cinnamon butter at your texan steak house, but with the added flavor of vanilla, ginger, and warm chai spices.
Ingredients
- ½ cup salted butter, softened
- 2 tablespoons honey
- 1 tablespoon powdered sugar
- 1–1½ tablespoons Not Shy About Chai Mix
- ½ teaspoon vanilla extract, (optional)
Directions
- Add softened butter to a mixing bowl.
- Beat with a hand mixer for 2 minutes until light and fluffy.
- Add honey, powdered sugar, and 1 tablespoon of chai seasoning.
- Beat another 1–2 minutes until everything is smooth and whipped.
- Taste and add another ½ tablespoon of chai seasoning if desired.
- Serve immediately or refrigerate in an airtight container. Bring back to spreadable consistency before serving.