Broccoli Cheddar Garlic Focaccia Rolls
To Market-To Market
4
22 minutes
These Broccoli Cheddar Garlic Focaccia Rolls are a delightful combination of savory flavors and textures. The fluffy focaccia dough is filled with a creamy mixture of broccoli, cheddar cheese, and eggs, making them perfect as a side dish or a snack.
Ingredients
1 Garlic Focaccia Mix
4 T Olive Oil
2 C Warm Water
1 cup finely chopped broccoli
1 cup shredded cheddar cheese
2 eggs
¼ cup milk
Directions
Prepare focaccia dough.
Grease a muffin tin.
Press dough into 12 muffin cups.
Mix broccoli, cheese, eggs, and milk.
Fill each dough cup with broccoli mixture.
Bake at 400°F for 18–22 minutes until set and golden.
Cool slightly before serving.