To Market - To Market  Roasted Red The Pepper Chip Veggie Dip Spread Spice Mix

Roasted Red The Pepper Spread

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  • Product Description

    Roasted Red The Pepper Spread Seasoning Mix

    So many ways to enjoy this one! As a smokey spread for bagels or crackers. As a dip for veggies...as a sauce for crab cakes or other fish. Use …as a butter for panini, grilling sandwiches or sauteing chicken.

    Ingredients:

    Onion, Red Pepper, Garlic, Pepper, Paprika.
    No MSG, No Chemicals, No Perservatives, No Salt, Gluten Free

    Each Package:

    Yields 2-3 batches

    gluten freeno msgsalt free Dip Mixes

     

    Roasted Red The Pepper Spread Seasoning Recipes

    SPREAD
    5 Tbs. ROASTED RED
    Blend with:
    8 oz Cream Cheese
    ¼ Cup Mayonnaise
    Or: 9-12 oz. Whipped Cream Cheese

    DIP
    ½ cup Mayonnaise
    ½ cup Sour Cream
    2 ½ Tbs. ROASTED RED

    BUTTER BLEND
    ½ cup Softened Butter
    2 ½ Tbs. ROASTED RED

    FOR ALL RECIPES
    Combine all ingredients. Mix well. Refrigerate for at least 3 hours. Overnight is even better!

    Serve the spread on bagels, pita bread, crackers, any good rustic bread, sandwiches, etc.
    The dip is great served with vegetables, crackers, chips or as a sauce for crab cakes or other fish.

    The butter blend is wonderful for frying hash browns. Panni or grilled sandwiches, sautéing chicken, fish or put a pat on your sizzling steak.

    One package will make all three recipes. You are limited only by your imagination!

     

    NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.

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