Cajun seasoning at its best! A perfect blend of vegtables and spices that enhance seafood, soups, and also makes a wonderful seafood sauce.
Onion, Garlic, Green and Red Peppers, Paprika, Pepper, Cayenne, Thyme, and Oregano.
No MSG, No Chemicals, No Perservatives, No Salt, Gluten Free
Yields 3 batches
Spicy Seafood Sauce
Blend one cup catsup with 3 tablespoons CRAVIN’ CREOLE Mix. Stir and refrigerate for at least an hour. Use as a dip for all seafood.
As an Appetizer
Pour above Seafood Sauce over 8 oz. cream cheese. Top with shrimp or crab. Serve with crackers.
Halve an avocado. Place on lettuce leaf. Drizzle with Seafood Sauce. Top with crab or shrimp.
As a Seasoning
Dip your clean fish or boneless chicken breast into 1 to 2 Tbs. dry CRAVIN’ CREOLE Mix. After coating, sauté in small amount of oil until done.
Place 1 Tbs. oil in frying pan. Heat to med-high. Add 1 lb. Shrimp, shelled or unshelled. Sprinkle with 1 Tbs. dry CRAVIN’ CREOLE. Stir-fry until shrimp turns pink. Serve hot or cold with Spicy Seafood Sauce.
Cravin' Creole Rice
Place 1 Tbs. oil in non-stick skillet. Heat to med-high. Add 1 Tbs. CRAVIN’ CREOLE Mix and one cup uncooked white rice. Sauté until rice is browned. Add 2 cups beef or chicken broth and an 8 oz. can of tomato sauce. Bring to a boil. Cover, turn heat to low and simmer 20 minutes or until rice is tender and liquid is absorbed.
NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.