Late fall and winter is a time of holidays and entertaining. Be sure to include hot mulled wine or cider in your cold-weather festivities. Whether served in front of a roaring fire or out of a thermos on a ski-slope, a steamy cup of cider will always be appreciated!
Tantalizing aroma therapy is an added bonus when expereiencing this wonderful blend of whole allspice, cloves, cinnamon chips, and orange peel. Simmer a small amount of A Special Season mix in water as you would a potpourri. Your home will have that wonderful holiday smell.
Cinnamon chips, Orange Peel, Whole Allspice, Whole Cloves.
No MSG, No Chemicals, No Perservatives, No Salt, Gluten Free
Yields 15 quarts
Hot Mulled Cider
½ Cup Brown Sugar
¼ tsp. salt
2 Quarts Cider
1 Tps. A SPECIAL SEASON
Combine brown sugar, salt and cider. Fill a tea infuser full of spices and add to the cider. Slowly bring to boiling, simmer covered for 20 minutes. Refrigerate leftovers and reheat in microwave a cup at a time as needed.
Note: Burgundy wine or other juices may be used.
Note: A party percolator works well for doubling or tripling recipe. Tie spices in a cheesecloth bag.
NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.